Italian Stuffed Peppers Recipe
Recipe By Taste Of Home
Cooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of the filling. Taste of Home Test Kitchen.
3.8
23 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Stuffed Peppers Recipe
- 1 Large green or sweet red peppers
- 0.17 pound Lean Ground Beef
- 0.33 cup Cubed part skim mozzarella cheese
- 0.17 cup Uncooked converted rice
- 0.17 Small onion, chopped
- 0.33 Garlic cloves, minced
- 0.17 teaspoon Minced Fresh Parsley
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 can Crushed Tomatoes
- 0.17 cup Beef broth
- 0.08 cup Grated Parmesan Cheese
- As required Additional minced fresh parsley
Nutrition
value
value
504
calories per serving
21 g Fat39 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein39g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein39g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium368mg
- Iron5mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus503mg
- Selenium32mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home