Stuffed Flounder Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a bowl, combine crabmeat, breadcrumbs, onion, garlic, parsley, lemon juice, and spices.
• STEP 3.Season the flounder fillets with salt and pepper, then spoon the stuffing onto each fillet.
• STEP 4.Roll up the fillets and secure with toothpicks.
• STEP 5.Place the stuffed fillets in the baking dish and drizzle with melted butter.
• STEP 6.Bake for 20-25 minutes, or until the fish is cooked through and the stuffing is golden brown.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use other types of white fish fillets like sole or tilapia.
• Add a sprinkle of grated Parmesan cheese on top of the stuffing for extra flavor.
• Garnish the stuffed flounder with fresh herbs like dill or chives before serving.

Storage and Serving

• Leftover stuffed flounder can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stuffed flounder in the oven or microwave before serving.
• Serve the stuffed flounder with a side of lemon wedges and tartar sauce for dipping.