Stuffed Dahi Vada Recipe

Cooking Directions

• STEP 1.Soak urad dal and moong dal in water for 4-5 hours, then grind them into a smooth batter.
• STEP 2.Add salt, asafoetida, and baking soda to the batter and mix well.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy.
• STEP 4.Remove the fritters from the oil and soak them in water for a few minutes to make them soft.
• STEP 5.Squeeze out the excess water from the fritters and make a small hole in the center of each fritter.
• STEP 6.Stuff the fritters with a mixture of chopped onions, green chilies, and spices.
• STEP 7.Arrange the stuffed fritters on a serving plate and pour beaten yogurt over them.
• STEP 8.Drizzle with sweet and tangy tamarind chutney and spicy green chutney.
• STEP 9.Garnish with chopped coriander leaves, sev, and pomegranate seeds.
• STEP 10.Serve immediately and enjoy the delicious Stuffed Dahi Vada.

Cooking Tips

• Make sure the batter is smooth and of pouring consistency.
• Soaking the fritters in water helps to make them soft and absorb the flavors.
• You can adjust the spiciness of the stuffing according to your taste.
• You can also add grated coconut or chopped nuts to the stuffing for extra texture and flavor.
• You can make the fritters in advance and assemble the dish just before serving.

Storage and Serving

• Stuffed Dahi Vada is best served immediately after assembling.
• If you have leftover fritters, you can store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftover fritters, soak them in water for a few minutes to make them soft again.
• You can garnish the dish with additional chutneys, sev, and pomegranate seeds for extra flavor and presentation.