This is a dessert lovers summer delicious delight for this delish king of fruits.
A whole alphinso Mango with chocolate ,milkmaid & dry fruits .You will be fall in love with these stuffed choco mango kulfies.
Ingredients For Stuffed Chocolate Mango Kulfi Recipe
2 g Ripe mangoes
1 cup Milkmaid
1 tbsp Chocolate powder
0.5 tbsp Coco powder
0.25 tbsp Chocolate sauce
1 cup chopped nuts like pista
A Handful Cashew
A Handful Almonds
Directions : Stuffed Chocolate Mango Kulfi Recipe
STEP 1.In a bowl take the milkmaid.
STEP 2.Add chocolate powder, coco powder, chocolate sauce, chopped nuts with it & mix very well
STEP 3.Cut a round slice of mango from top(keep this aside for capping, will require this whole freezing the mango).
STEP 4.Take a pointed knife, insert it carefully & gently move it around the seed to loosen it from the mango.
STEP 5.Gently twist the mango seed slowly & remove the mango seed from inside without cutting the mango.
STEP 6.A hollow is created .Place the mango in a fitting bowl that will hold it straight.
STEP 7.Pour the choco milkmaid mixture into the desseded mangoes one by one & close each one with it's portion which was previously cut.
STEP 8.Put them in deep refrigerator for ( approx 7-8 hours) or overnight.
STEP 9.Take out these frozen mangoes ,oeel them & cut each one in ring shape.
STEP 10.Enjoy these chilled & delicious stuffed chocolate mango kulfies
Nutrition value
222
calories per serving
17 g Fat9 g Protein8 g Carbs4 g FiberOther
Current Totals
17 g Fat
9 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
9 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
13 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
210 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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