Stuffed Chicken Breasts with Cranberry Quinoa Recipe
Recipe By Taste Of Home
I travel every year to Peru on a medical mission trip and was introduced to quinoa there. For years I made a similar chicken dish with rice, so I tried it with quinoa. We love it. Joyce Moynihan, Lakeville, Minnesota.
Ingredients For Stuffed Chicken Breasts with Cranberry Quinoa Recipe
2 cup Chicken Broth
1 cup Quinoa, rinsed
1 sprig Fresh thyme
1 tablespoon Olive oil
8 Green onions, chopped
1 Celery rib, chopped
0.6666666666666665 cup Dried cranberries
0.6666666666666665 cup Chopped dried apricots
3 tablespoon Lemon juice
2.5 teaspoon Grated lemon zest
0.5 teaspoon Salt
Chicken
0.75 cup Dry sherry
0.25 cup Water
3 tablespoon Red wine vinegar
1 tablespoon Brown sugar
2 teaspoon Cornstarch
0.25 teaspoon Ground ginger
1 Large tart apple, peeled and chopped
0.5 cup Dried cranberries
0.33333333333333326 cup Chopped walnuts
0.5 cup Apricot Preserves
2 tablespoon Butter
6 Boneless skinless chicken breast halves
1 tablespoon Olive oil
Nutrition value
546
calories per serving
15 g Fat22 g Protein76 g Carbs11 g FiberOther
Current Totals
15 g Fat
22 g Protein
76 g Carbs
11 g Fiber
MacroNutrients
Carbs
76 g
Protein
22 g
Fiber
11 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
145 mg
Iron
5 mg
Vitamin A
624 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
292 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
