Stuffed Chicken Breasts with Cranberry Quinoa Recipe
Recipe By Taste Of Home
I travel every year to Peru on a medical mission trip and was introduced to quinoa there. For years I made a similar chicken dish with rice, so I tried it with quinoa. We love it. Joyce Moynihan, Lakeville, Minnesota.
3.7
15 Rating -
Rate
Non Vegdiet
15minstotal
45minsPrep
30minsCook
15m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Chicken Breasts with Cranberry Quinoa Recipe
- 0.33 cup Chicken Broth
- 0.17 cup Quinoa, rinsed
- 0.17 sprig Fresh thyme
- 0.17 tablespoon Olive oil
- 1.33 Green onions, chopped
- 0.17 Celery rib, chopped
- 0.11 cup Dried cranberries
- 0.11 cup Chopped dried apricots
- 1/2 tablespoon Lemon juice
- 0.42 teaspoon Grated lemon zest
- 0.08 teaspoon Salt
- As required Chicken
- 0.13 cup Dry sherry
- 1/25 cup Water
- 1/2 tablespoon Red wine vinegar
- 0.17 tablespoon Brown sugar
- 0.33 teaspoon Cornstarch
- 1/25 teaspoon Ground ginger
- 0.17 Large tart apple, peeled and chopped
- 0.08 cup Dried cranberries
- 0.06 cup Chopped walnuts
- 0.08 cup Apricot Preserves
- 0.33 tablespoon Butter
- 1 Boneless skinless chicken breast halves
- 0.17 tablespoon Olive oil
Nutrition
value
value
546
calories per serving
15 g Fat22 g Protein76 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs76g
- Fiber11g
MacroNutrients
- Carbs76g
- Protein22g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium145mg
- Iron5mg
- Vitamin A624mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus292mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home