Grilled Turkey Breast With Cranberry Stuffing Recipe

Recipe By Serious Eats

The meat is moist and tender thanks to a brine and the cornbread-cranberry stuffing is rich and flavorful. The turkey breasts hit all the right notes for a thanksgiving dinner, just on a smaller scale than an entire bird.

5
21 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Grilled Turkey Breast With Cranberry Stuffing
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ingredients serve

Ingredients for Grilled Turkey Breast With Cranberry Stuffing Recipe

  • As required For the brine
  • 1/2 quart Ice cold water
  • 0.08 cup Kosher salt
  • 0.06 cup White sugar
  • 1/2 Skinless, boneless turkey breasts
  • As required For the stuffing
  • 1/2 tablespoon Butter
  • 1/4 Small Onion, Finely Chopped
  • 3/4 cup Crumbled cornbread
  • 0.13 cup Roughly chopped dried cranberries
  • 0.13 cup Chicken Stock
  • 0.08 cup Roughly Chopped Pecans
  • 1/2 teaspoon Finely Chopped Fresh Sage Leaves
  • 1/4 teaspoon Kosher salt
  • 0.13 teaspoon Freshly ground black pepper
  • 1/4 tablespoon Olive oil
  • As required Kosher salt and freshly ground black pepper for seasoning
  • As required Type of fire:two zone indirect
Nutrition
value
243
calories per serving
18 g Fat6 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats