Cranberry-Gorgonzola Stuffed Chicken Recipe

Recipe By Taste Of Home

Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with couscous and a green salad. Kara Firstenberger, Cardiff, California.

3.8
21 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
Cranberry-Gorgonzola Stuffed Chicken
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ingredients serve

Ingredients for Cranberry-Gorgonzola Stuffed Chicken Recipe

  • 1 Boneless skinless chicken breast halves
  • 0.17 cup Crumbled Gorgonzola Cheese
  • 0.08 cup Dried cranberries
  • 0.11 cup Chopped walnuts
  • 0.06 cup Packed fresh parsley sprigs
  • 0.11 cup Dry Bread Crumbs
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.33 Eggs beaten
  • 0.17 tablespoon Dijon mustard
  • 0.08 cup All purpose flour
Nutrition
value
277
calories per serving
17 g Fat12 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    12g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    2mg
  • Vitamin A
    292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home