This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw.
Ingredients For Stuffed Cabbage With Beef And Rice Recipe
Coarse salt and ground pepper
0.5 Large head green cabbage, cored
1 tablespoon Olive oil
1 Large yellow onion, diced small
2 Garlic cloves, minced
2 cup Crushed Tomatoes
1 tablespoon Sugar
1 tablespoon Cider vinegar
0.75 cup Cooked long grain white rice
0.5 pound Ground beef chuck
Nutrition value
334
calories per serving
14 g Fat17 g Protein35 g Carbs5 g FiberOther
Current Totals
14 g Fat
17 g Protein
35 g Carbs
5 g Fiber
MacroNutrients
Carbs
35 g
Protein
17 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
56 mg
Iron
5 mg
Vitamin A
950 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
2 mg
Phosphorus
205 mg
Selenium
9 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment