Stuffed Brook Trout Recipe

Recipe By Slurrp

Stuffed Brook Trout is a delicious and elegant dish that features tender and flaky trout fillets filled with a flavorful stuffing. The stuffing is made with a combination of breadcrumbs, herbs, garlic, and lemon zest, which adds a burst of freshness to the dish. The trout is then baked to perfection, resulting in a dish that is both visually appealing and incredibly tasty. This recipe is perfect for a special occasion or a fancy dinner party.

4.9
26 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

Ingredients For Stuffed Brook Trout Recipe

Directions : Stuffed Brook Trout Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
527
calories per serving
25 g Fat12 g Protein60 g Carbs8 g FiberOther

Current Totals

  • 25 g Fat
  • 12 g Protein
  • 60 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    160 mg
  • Iron
    5 mg
  • Vitamin A
    520 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    184 mg
  • Selenium
    34 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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