Stuffed Brinjal Fry Recipe

Cooking Directions

• STEP 1.Wash and slit the brinjals lengthwise, keeping the stem intact.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add peanuts and cook for a few minutes.
• STEP 6.Stuff the masala mixture into the brinjals.
• STEP 7.Heat oil in a pan and place the stuffed brinjals. Cook on low heat until the brinjals are tender and the skin is crispy.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• Choose small and firm brinjals for this recipe as they cook faster and have a better texture.
• Make sure to slit the brinjals lengthwise without cutting them into two halves.
• You can adjust the spice level according to your taste by adding more or less red chili powder.

Storage and Serving

• Stuffed Brinjal Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.