Stuffed Breakfast Crescent Recipe

Recipe By King Arthur Baking

This crescent is a glorified "Breakfast sandwich" To go. Warm, savory filling and crispy crust it's all there. Bake it the night before and reheat. Or, for fresh-baked goodness, shape the night before, cover and refrigerate, then bake the next morning, adding 5 to 10 minutes to the baking time.

3.9
24 Rating - Rate
Non Vegdiet
1hr 45minstotal
20minsPrep
27minsCook

ingredients serve

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Ingredients For Stuffed Breakfast Crescent Recipe

Nutrition
value
211
calories per serving
14 g Fat20 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 14 g Fat
  • 20 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    20 g
  • Fiber
    0 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    679 mg
  • Iron
    0 mg
  • Vitamin A
    113 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    437 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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