Name: Breakfast Crescent Rolls Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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Breakfast crescent rolls ~ easy crescent rolls breakfast recipe for filled with sausage, peppers, egg and cheese filling plus, it's a freezer breakfast recipe

How to make Breakfast Crescent Rolls Recipe

Julie

Crawler

American

<p>Breakfast crescent rolls ~ easy crescent rolls breakfast recipe for filled with sausage, peppers, egg and cheese filling plus, it's a freezer breakfast recipe</p>

1 package pillsbury crescent rolls

Sausage links cubed

Red pepper chopped

C.  shredded cheese

Olive oil

Butter melted

Italian bread crumbs

Salt and pepper to taste

step 1

Cube sausage links into small slices. Chop the red pepper into small pieces. In a bowl, whisk the eggs, lightly salt and pepper, mix again.

step 2

In a frying pan pour 1 tsp oil, add the sausage and pepper, saut until done or golden.

step 3

Pour eggs into the pan with the sausage and pepper. Cook until eggs are fully cooked. Set aside to slightly cool.

step 4

step 5

Roll out the crescents and add a generous portion of filling. Close edges of the crescent, roll up, pinch edges closed.

step 6

Brush tops and sides with butter and sprinkle bread crumbs on top.

step 7

step 8

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