Strozzapreti With Tomato-Pancetta Sauce Recipe

Cooking Directions

• STEP 1.Cook the strozzapreti pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté garlic and red pepper flakes until fragrant. Add the tomatoes and simmer for 10 minutes.
• STEP 4.Add the cooked pancetta back to the skillet and season with salt and pepper. Simmer for another 5 minutes.
• STEP 5.Toss the cooked strozzapreti pasta with the tomato-pancetta sauce until well coated.
• STEP 6.Serve hot and garnish with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• Make sure to cook the pasta until al dente to ensure it has a slightly firm texture.
• You can substitute pancetta with bacon if desired.
• For a vegetarian version, omit the pancetta and add mushrooms or roasted vegetables to the sauce.
• Feel free to adjust the amount of red pepper flakes according to your spice preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the strozzapreti with tomato-pancetta sauce as a main course with a side salad or garlic bread.