Strawberry-Rhubarb Spring Pudding With Almond Cream Recipe
Recipe By Taste
Make the most of spring and try curtis stone's gorgeous strawberry and rhubarb chilled puddings. Serve with a dollop of almond cream for the perfect finish.
Ingredients For Strawberry-Rhubarb Spring Pudding With Almond Cream Recipe
0.75 cup Caster sugar
500 gram Rhubarb stalks, thinly sliced diagonally
2.5 tablespoon Fresh lemon juice
750 gram Fresh small strawberries, hulled, quartered
8 centimeter 12 slices white toast bread, cut into twelve discs
1.25 cup Crme frache or sour cream
4 tablespoon Icing sugar
Nutrition value
691
calories per serving
13 g Fat9 g Protein131 g Carbs8 g FiberOther
Current Totals
13 g Fat
9 g Protein
131 g Carbs
8 g Fiber
MacroNutrients
Carbs
131 g
Protein
9 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
112 mg
Iron
33 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
5 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
212 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
