Strawberry-Rhubarb Spring Pudding With Almond Cream Recipe
Recipe By Taste
Make the most of spring and try curtis stone's gorgeous strawberry and rhubarb chilled puddings. Serve with a dollop of almond cream for the perfect finish.
Ingredients For Strawberry-Rhubarb Spring Pudding With Almond Cream Recipe
0.75 cup Caster sugar
500 gram Rhubarb stalks, thinly sliced diagonally
2.5 tablespoon Fresh lemon juice
750 gram Fresh small strawberries, hulled, quartered
8 centimeter 12 slices white toast bread, cut into twelve discs
1.25 cup Crme frache or sour cream
4 tablespoon Icing sugar
Nutrition value
691
calories per serving
13 g Fat9 g Protein131 g Carbs8 g FiberOther
Current Totals
13 g Fat
9 g Protein
131 g Carbs
8 g Fiber
MacroNutrients
Carbs
131 g
Protein
9 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
112 mg
Iron
33 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
5 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
212 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
