Rhubarb Strawberry Crunch Recipe
Recipe By All Recipes
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
4.8
28 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Strawberry Crunch Recipe
- 1 cup White sugar
- 3 tablespoon All purpose flour
- 3 cup Sliced Fresh Strawberries
- 3 cup Diced Rhubarb
- 1.50 cup All purpose flour
- 1 cup Packed brown sugar
- 1 cup Butter
Nutrition
value
value
3976
calories per serving
112 g Fat53 g Protein672 g Carbs57 g FiberOther
Current Totals
- Fat112g
- Protein53g
- Carbs672g
- Fiber57g
MacroNutrients
- Carbs672g
- Protein53g
- Fiber57g
Fats
- Fat112g
Vitamins & Minerals
- Calcium744mg
- Iron129mg
- Vitamin A39mcg
- Vitamin B16mg
- Vitamin B26mg
- Vitamin B382mg
- Vitamin B65mg
- Vitamin B9321mcg
- Vitamin B1218mcg
- Vitamin C131mg
- Vitamin E7mg
- Copper2mcg
- Magnesium415mg
- Manganese1mg
- Phosphorus1158mg
- Selenium64mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes