Strawberry-Rhubarb Spring Pudding With Almond Cream Recipe
Recipe By Taste
Make the most of spring and try curtis stone's gorgeous strawberry and rhubarb chilled puddings. Serve with a dollop of almond cream for the perfect finish.
4.3
20 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 40minsPrep
5minsCook
1hr 45m.total
1hr 40m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry-Rhubarb Spring Pudding With Almond Cream Recipe
- 0.13 cup Caster sugar
- 83.33 gram Rhubarb stalks, thinly sliced diagonally
- 0.42 tablespoon Fresh lemon juice
- 125 gram Fresh small strawberries, hulled, quartered
- 1.33 centimeter 12 slices white toast bread, cut into twelve discs
- 0.21 cup Crme frache or sour cream
- 0.67 tablespoon Icing sugar
Nutrition
value
value
691
calories per serving
13 g Fat9 g Protein131 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs131g
- Fiber8g
MacroNutrients
- Carbs131g
- Protein9g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium112mg
- Iron33mg
- Vitamin A4mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B125mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste