Strawberry-Rhubarb Compote With Fennel Recipe

This classic springtime combination, spiked with the anise flavor of fennel seed, is incredibly versatile: just add more or less sugar to suit your taste. If left more tart, it's perfect with a grilled or seared pork chop; slightly sweeter, and it's great as a breakfast topping for yogurt, waffles, or pancakes; sweeten it even more and you can use it on an ice cream sundae. As written, the recipe hits the middle spot.