Strawberry Quinoa & Edamame Salad Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked quinoa, edamame, sliced strawberries, and crumbled feta cheese.
• STEP 3.In a separate small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to combine.
• STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• You can add some chopped fresh mint or basil leaves for extra freshness.
• Feel free to customize the salad by adding other vegetables like cucumber or bell peppers.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This salad is best served chilled, so keep it refrigerated until ready to serve.
• It pairs well with grilled chicken or fish for a complete meal.