This healthy side dish is delicious and beautiful Fresh strawberries, toasted pecans and basil are served with creamy goat cheese and dressed with a dijon vinaigrette.
Ingredients For Strawberry Fields Lettuce Cups Recipe
2 tablespoon Seasoned Rice Vinegar
1 tablespoon Olive oil
1.5 teaspoon Dijon Style Mustard
1 teaspoon Poppy seeds
0.5 teaspoon Ground black pepper
1.25 cup Finely chopped seedless cucumber
1.25 cup Finely Chopped Celery
1 cup Finely chopped radishes
1.5 cup Chopped fresh strawberries
0.5 cup Chopped pecans, toasted
0.25 cup Snipped fresh basil
24 Butterhead or green leaf lettuce leaves
2 ounce Goat Cheese, Crumbled
Nutrition value
159
calories per serving
7 g Fat3 g Protein20 g Carbs3 g FiberOther
Current Totals
7 g Fat
3 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
3 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
56 mg
Iron
6 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment