Thai Steak Lettuce Cups Recipe

Name: Thai Steak Lettuce Cups Recipe
Total time: 11 min
Yield: 4
Cuisine: Thai

Recipe By The Modern Proper

Steak is marinated in a dressing that sings with bright, zingy, thai flavors, then seared and served in crisp lettuce cups in our beefed-up riff on the classic laotian salad, larb gai.

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11m.total

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Ingredients for Thai Steak Lettuce Cups Recipe

0.38 pound Flank or skirt steak, cut in 1/2 lengthwise
1/4 tablespoon Oil
1/4 cup Head butter lettuce, separated into lettuce
1/4 Large carrot, julienned
1/4 Large red bell pepper, julienned
As required Fresh mint
As required Fresh basil
As required Fresh Cilantro
0.13 cup Tamari or soy sauce
1/4 tablespoon Fish sauce
1/4 tablespoon Fresh lime juice
1/2 Garlic Cloves
0.06 cup Fresh Cilantro Finely Chopped
3/4 Green onions, finely minced

Nutrition
value

227

calories per serving

4 g Fat11 g Protein30 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
11g
Carbs
30g
Fiber
7g

MacroNutrients

Carbs
30g
Protein
11g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
113mg
Iron
4mg
Vitamin A
1829mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
73mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
120mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Modern Proper