Stout Braised Beef Stew Recipe

Ingredients For Stout Braised Beef Stew Recipe

• 1.5 kilogram Boneless beef blade , or chuck roast, trimmed and cut into 1/2 in. cubes
• 0.25 cup All purpose flour , divided
• 1 teaspoon Salt
• 3 tablespoon Canola oil , divided
• 1 Medium onion , chopped
• 1 piece 2 carrots , cut into
• 1 piece 3 celery stalks , cut into
• 440 milliliter 2 cans dark stout beer , preferable guinness or murphys
• 3 Bay leaves