Imperial Stout Beef Stew Recipe
Recipe By Food & Wine
Learn how to make Imperial Stout Beef Stew.
4.5
13 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Imperial Stout Beef Stew Recipe
- 1/2 pound Beef chuck, cut into cubes
- 1/2 tablespoon All purpose flour
- As required Kosher salt
- As required Freshly ground black pepper
- 1/2 tablespoon Vegetable oil
- 1/4 Onion chopped
- 3/4 Garlic Cloves, Minced
- 1/4 pound New potatoes, peeled and diced
- 1/2 cup Beef stock or broth
- 0.38 cup Imperial stout or guinness
- 1/4 tablespoon Worcestershire sauce
Nutrition
value
value
725
calories per serving
43 g Fat66 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat43g
- Protein66g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein66g
- Fiber5g
Fats
- Fat43g
Vitamins & Minerals
- Calcium56mg
- Iron7mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus610mg
- Selenium43mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine