Stout Beer Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground beef to the pot and cook until browned. Drain any excess fat.
• STEP 3.Stir in the chili powder, cumin, paprika, oregano, and salt. Cook for a minute to toast the spices.
• STEP 4.Pour in the stout beer and beef broth. Bring to a simmer and let it cook for about 1 hour, stirring occasionally.
• STEP 5.Add the diced tomatoes, tomato paste, kidney beans, and corn. Cook for another 30 minutes.
• STEP 6.Taste and adjust the seasoning if needed. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.

Cooking Tips

• For a thicker chili, you can add a cornstarch slurry (cornstarch mixed with water) during the last few minutes of cooking.
• If you prefer a spicier chili, you can add some chopped jalapenos or a pinch of cayenne pepper.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Storage and Serving

• Serve the Stout Beer Chili hot with your favorite toppings like shredded cheese, sour cream, chopped green onions, or diced avocado.
• This chili is great on its own, but you can also serve it with some crusty bread, cornbread, or even over rice.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.