Beef Stout And Potato Pies Recipe
Recipe By Taste
Classic meat pies are best when they're homemade and topped with a generous squirt of sauce.
4.3
11 Rating -
Rate
Non Vegdiet
3hr 15minstotal
1hr Prep
2hr 15minsCook
3hr 15m.total
1hr Prep
2hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stout And Potato Pies Recipe
- 1/2 kilogram Beef chuck steak, cut into 3cm cubes
- 0.13 cup Plain flour, seasoned
- 10 gram Unsalted butter
- 1 tablespoon Olive oil
- 1 Onions, Chopped
- 1 Garlic Cloves, Finely Chopped
- 1 Carrots, finely chopped
- 1/2 tablespoon Tomato paste
- 1 teaspoon Worcestershire sauce
- 200 milliliter Guinness or stout
- 1/2 Bay leaf
- 150 gram Chat potatoes, peeled, cut into 1cm cubes, plus steamed potatoes to serve
- 187.50 milliliter Massel beef stock
- 3 Sheets puff pastry
- 1/2 Egg beaten
Nutrition
value
value
1091
calories per serving
45 g Fat65 g Protein92 g Carbs16 g FiberOther
Current Totals
- Fat45g
- Protein65g
- Carbs92g
- Fiber16g
MacroNutrients
- Carbs92g
- Protein65g
- Fiber16g
Fats
- Fat45g
Vitamins & Minerals
- Calcium174mg
- Iron8mg
- Vitamin A2183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium137mg
- Manganese3mg
- Phosphorus591mg
- Selenium35mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste