Stone Fruit Salad Recipe

Ingredients For Stone Fruit Salad Recipe

• 6 cup Mixed greens
• 1.5 cup Total of thinly sliced stone fruit
• 0.5 cup Fresh cherries, pitted and halved
• 1 cup Cooked quinoa or wild rice, cooled
• 0.5 cup Vegan or regular feta cheese
• 0.33000000000000007 cup Olive oil or grapeseed oil
• 2 tablespoon Champagne vinegar
• 2 teaspoon Maple syrup
• 0.5 teaspoon Salt
• Pepper
• 2 tablespoon Finely chopped fresh mint
• 0.5 cup Raw, unsalted walnuts
• 0.25 cup Pumpkin seeds
• 2 tablespoon Maple syrup
• 1 teaspoon Olive oil
• 0.5 tablespoon Fresh thyme, finely minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper