Stone Fruit Crisp Recipe

Name: Stone Fruit Crisp Recipe
Total time: 1 min
Yield: 4
Cuisine: European

Recipe By Food & Wine

Learn how to make Stone Fruit Crisp.

4.7

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1m.total

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Ingredients for Stone Fruit Crisp Recipe

0.19 cup Light brown sugar
0.13 cup All purpose flour
0.13 teaspoon Kosher salt
1/4 stick Cold unsalted butter, cubed
0.19 cup Slivered almonds
1/2 pound Firm ripe peaches, nectarines, plums or apricotshalved, pitted and cut into 1/2 inch wedges

Nutrition
value

516

calories per serving

25 g Fat8 g Protein59 g Carbs9 g FiberOther

Current Totals

Fat
25g
Protein
8g
Carbs
59g
Fiber
9g

MacroNutrients

Carbs
59g
Protein
8g
Fiber
9g

Fats

Fat
25g

Vitamins & Minerals

Calcium
99mg
Iron
2mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
108mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
122mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine