20-Minute Burrata Salad With Stone Fruit And Asparagus Recipe

This 20-Minute Burrata Salad with Stone Fruit and Asparagus is a quick and easy summer salad that is bursting with flavors. The creamy burrata cheese pairs perfectly with the sweet and juicy stone fruits, while the grilled asparagus adds a delicious smoky flavor. Topped with a tangy balsamic glaze and fresh basil, this salad is a perfect balance of sweet and savory. Serve it as a light lunch or as a side dish at your next barbecue.

4.8
18 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
20-Minute Burrata Salad With Stone Fruit And Asparagus
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ingredients serve

Ingredients for 20-Minute Burrata Salad With Stone Fruit And Asparagus Recipe

  • 0.13 bunch Asparagus
  • 0.13 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/2 cup Arugula
  • 0.31 Ne Fruits, Sliced
  • 0.13 Ball Of Burrata Cheese, Torn
  • as per your need Balsamic Glaze, For Drizzling
  • as required Fresh Basil, For Garnish

Directions: 20-minute Burrata Salad With Stone Fruit And Asparagus Recipe

Cooking Directions

  • STEP 1.Preheat a grill or grill pan over medium-high heat.
  • STEP 2.Trim the woody ends of the asparagus and toss with olive oil, salt, and pepper.
  • STEP 3.Grill the asparagus for 3-4 minutes, until tender and slightly charred.
  • STEP 4.In a large bowl, combine the arugula, stone fruits, grilled asparagus, and torn burrata cheese.
  • STEP 5.Drizzle with balsamic glaze and sprinkle with fresh basil.
  • STEP 6.Serve immediately and enjoy!

Storage and Serving

  • This salad is best served immediately.
  • If you need to make it ahead of time, keep the dressing separate and toss just before serving.
  • You can substitute the stone fruits with any other seasonal fruits.
Nutrition
value
273
calories per serving
11 g Fat8 g Protein33 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    33g
  • Fiber
    9g

MacroNutrients

  • Carbs
    33g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    3mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp