Stone Fruit Crisp Recipe

Name: Stone Fruit Crisp Recipe
Total time: 1 min
Yield: 4
Cuisine: European

Recipe By Food & Wine

Learn how to make Stone Fruit Crisp.

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1minstotal

ingredients serves

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Ingredients For Stone Fruit Crisp Recipe

0.75 cup Light brown sugar
0.5 cup All purpose flour
0.5 teaspoon Kosher salt
1 stick Cold unsalted butter, cubed
0.75 cup Slivered almonds
2 pound Firm ripe peaches, nectarines, plums or apricotshalved, pitted and cut into 1/2 inch wedges

Nutrition
value

516

calories per serving

25 g Fat8 g Protein59 g Carbs9 g FiberOther

Current Totals

25 g Fat
8 g Protein
59 g Carbs
9 g Fiber

MacroNutrients

Carbs
59 g
Protein
8 g
Fiber
9 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
99 mg
Iron
2 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
108 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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