Stir-Fry Beef And Vegetables With Oyster Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, garlic, and ginger. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through.
• STEP 3.Remove the beef from the wok and set aside. In the same wok, add the vegetables and stir-fry until crisp-tender.
• STEP 4.Return the beef to the wok and add the oyster sauce. Stir-fry for another minute until everything is well coated in the sauce.
• STEP 5.Serve the stir-fry beef and vegetables with oyster sauce hot with steamed rice or noodles.

Cooking Tips

• Make sure to slice the beef thinly against the grain for a tender result.
• Prep all the ingredients before starting to stir-fry, as the cooking process is quick.
• Feel free to customize the vegetables based on your preference and what you have on hand.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Garnish with chopped green onions or sesame seeds for added flavor and presentation.