Stirfried schezwan exotic veggies Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or pan and add minced garlic and ginger.
• STEP 2.Add sliced onions, bell peppers, carrots, and any other exotic vegetables of your choice.
• STEP 3.Stir-fry the vegetables on high heat until they are slightly tender but still crisp.
• STEP 4.Add Schezwan sauce, soy sauce, and salt to the vegetables.
• STEP 5.Mix well to coat the vegetables with the sauces.
• STEP 6.Cook for a few more minutes until the vegetables are cooked through and the flavors are well combined.
• STEP 7.Garnish with spring onions and serve hot as a main course or side dish.

Cooking Tips

• Cut the vegetables into thin and even slices for even cooking.
• Adjust the amount of Schezwan sauce and soy sauce according to your spice preference.
• You can add other seasonings like black pepper or chili flakes for extra heat.

Storage and Serving

• Serve the stir-fried Schezwan exotic veggies hot as a main course or side dish.
• Store any leftovers in an airtight container in the refrigerator and reheat before serving.