Chicken stir fry noodles with vegetables in a quick and easy stir fry sauce. This fast, healthy meal tastes better than takeout and is better for you too
1.25 pound Boneless Skinless Chicken Breasts Or Thighs Thinly Sliced Then Cut Into Bite Sized Pieces
4 tablespoon Low Sodium Soy Sauce Plus Additional To Taste, Divided
3 Cloves garlic minced
1 bunch Small Green Onions Thinly Sliced, Divided
2 tablespoon Hoisin Sauce
1 tablespoon Minced Fresh Ginger
1 tablespoon Rice wine vinegar
2 tablespoon Grapeseed Oil Or Canola Oil Divided
6 ounce Dry Long Noodles Such As Soba Noodles Or Whole Wheat Spaghetti Or Whole Wheat Linguine Noodles
6 cup Thinly Sliced Vegetables Such As Mushrooms, Bok Choy, Broccoli, Red Bell Pepper, Or Carrots
2 Large Eggs Lightly Beaten
1 teaspoon Sriracha Or Other Hot Sauce Or To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
