Stir-Fry Chinese Celery Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add garlic and ginger to the hot oil and stir-fry for a few seconds until fragrant.
• STEP 3.Add the Chinese celery to the wok and stir-fry for 2-3 minutes, or until the celery is tender-crisp.
• STEP 4.Drizzle soy sauce over the celery and stir-fry for another minute.
• STEP 5.Remove from heat and serve the stir-fried Chinese celery as a side dish or as an ingredient in other dishes.

Cooking Tips

• Make sure to wash and dry the Chinese celery thoroughly before cooking.
• You can add other vegetables like bell peppers or mushrooms to the stir-fry for added variety.
• For a spicier dish, add a pinch of chili flakes or a dash of hot sauce.

Storage and Serving

• Stir-fried Chinese celery is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave before serving.