Celery Stir Fry Pork Recipe

step 1

• STEP 1.wash and pluck all the leaves off a bunch of celery stalks. Cut the stalks into 1 ½ inch pieces.

step 2

• STEP 1.thinly sliced 1 red chili and 1 green chili.

step 3

• STEP 1.roughly crush 4 cloves of garlic.

step 4

• STEP 1.1 thinly slice 300 gm pork shoulder and place it in a mixing bowl.

step 5

• STEP 1.add ¼ tsp salt, ¼ tsp baking soda to tenderize the pork, 1 tbsp soy sauce, 2 tsp chinese cooking wine, 2 tsp cornstarch. Mix it well to ensure the pork is well coated. Cover the bowl and let the meat marinate for 20 minutes.

step 6

• STEP 1.place a wok on the heat and heat it till it begins to emit smoke. Then add 1 tbsp oil and swirl it around to cover the hot surface of the wok.

step 7

• STEP 1.add the marinated pork pieces and stir it briskly on high heat for 2 minutes till the colour of the meat changes.

step 8

• STEP 2.5 turn off the heat and remove the wok.

step 9

• STEP 3.6 transfer the pork to a bowl.

step 10

• STEP 4.7 add 2 tsp oil to the same wok and add 1 bunch celery stalks chopped into 1 ½ inch pieces, 4 smashed cloves garlic and 1 red and 1 green chili sliced.

step 11

• STEP 5.8 stir fry on high heat for 3 minutes. If softer vegetables are desired, cook for longer.

step 12

• STEP 6.9 add salt and mix well.

step 13

• STEP 7.10 add the pork pieces back to the wok and stir fry all the ingredients together to combine flavours. Turn off the what.

step 14

• STEP 1.serve hot with white rice.