Celery Stir Fry Pork Recipe

Tender slightly charred pork stir fried with crunchy celery and chilies. Pork loin and crunchy celery stir fry tossed in a salty soy and hoisin sauce. A healthy and delicious stir-fry favored by both kids & adults.  

4.7
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Celery Stir Fry Pork
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ingredients serve

Ingredients for Celery Stir Fry Pork Recipe

  • As required Ingredients for pork
  • 300 gram Pork shoulder thinly sliced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking soda to tenderize the pork
  • 1 tablespoon Soy sauce
  • 2 teaspoon Chinese cooking wine
  • 2 teaspoon Cornstarch
  • 1 tablespoon Oil to fry pork
  • As required Ingredients for stir fry
  • 1 bunch Celery Stalks Chopped
  • 4 Garlic smashed cloves
  • 1 No.s Red chili
  • 1 No.s Green chili
  • 2 teaspoon Oil
  • As required Salt

Directions: Celery Stir Fry Pork Recipe

step 1

  • STEP 1.wash and pluck all the leaves off a bunch of celery stalks. Cut the stalks into 1 ½ inch pieces.

step 2

  • STEP 1.thinly sliced 1 red chili and 1 green chili.

step 3

  • STEP 1.roughly crush 4 cloves of garlic.

step 4

  • STEP 1.1 thinly slice 300 gm pork shoulder and place it in a mixing bowl.

step 5

  • STEP 1.add ¼ tsp salt, ¼ tsp baking soda to tenderize the pork, 1 tbsp soy sauce, 2 tsp chinese cooking wine, 2 tsp cornstarch. Mix it well to ensure the pork is well coated. Cover the bowl and let the meat marinate for 20 minutes.

step 6

  • STEP 1.place a wok on the heat and heat it till it begins to emit smoke. Then add 1 tbsp oil and swirl it around to cover the hot surface of the wok.

step 7

  • STEP 1.add the marinated pork pieces and stir it briskly on high heat for 2 minutes till the colour of the meat changes.

step 8

  • STEP 2.5 turn off the heat and remove the wok.

step 9

  • STEP 3.6 transfer the pork to a bowl.

step 10

  • STEP 4.7 add 2 tsp oil to the same wok and add 1 bunch celery stalks chopped into 1 ½ inch pieces, 4 smashed cloves garlic and 1 red and 1 green chili sliced.

step 11

  • STEP 5.8 stir fry on high heat for 3 minutes. If softer vegetables are desired, cook for longer.

step 12

  • STEP 6.9 add salt and mix well.

step 13

  • STEP 7.10 add the pork pieces back to the wok and stir fry all the ingredients together to combine flavours. Turn off the what.

step 14

  • STEP 1.serve hot with white rice.
Nutrition
value
947
calories per serving
69 g Fat59 g Protein21 g Carbs12 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    59g
  • Carbs
    21g
  • Fiber
    12g

MacroNutrients

  • Carbs
    21g
  • Protein
    59g
  • Fiber
    12g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    8mg
  • Vitamin A
    1305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    154mg
  • Manganese
    8mg
  • Phosphorus
    645mg
  • Selenium
    56mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp