Stir fry chicken balti curry Recipe

Ingredients For Stir fry chicken balti curry Recipe

• 500 gram boneless chicken cut into bite pieces
• 2 tablespoon chopped fresh coriander leaves
• 1 tablespoon mustard oil
• 1.5 tablespoon olive oil
• 2 teaspoon Lemon juice
• As required Salt
• 0.5 cup chopped onions
• 1 cup chopped tomatoes
• 4 garlic cloves grated/chopped
• 1 knob ginger chopped/grated
• 2 Green Chilies Slit vertically
• 2 teaspoon Kashmiri mirch powder
• 1 teaspoon cayenne or paprika
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon garam masala
• 1.5 teaspoon coriander seeds
• 1.5 teaspoon cumin seeds
• 3 Cardamom Pods
• 4 Cloves
• 1 inch Cinnamon Stick
• 0.5 teaspoon fennel seeds
• 0.5 teaspoon black peppercorns
• 0.5 teaspoon kasuri methi
• 2 dry red chillies
• 0.5 teaspoon Shahi jeera
• dash hing or asaefoetida
• 1 small bay leaf
• 0.25 cup plain unsweetened yogurt