Curried Chicken Stir-Fry Recipe
Recipe By Taste
A stir-fry like this one meets all your veggie needs and is easy to knock up on a thursday after work.
4.2
23 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Stir-Fry Recipe
- 31.25 gram Packet fresh chow mein noodles
- As required Olive Oil Cooking Spray
- 125 gram Chicken breast mince
- 1/4 bunch Broccolini, trimmed, chopped
- 1/4 Carrot, peeled, cut into matchsticks
- 1/2 Stalks celery, thinly sliced
- 1/2 Tomatoes, cut into wedges
- 3/4 Green Onions, Thinly Sliced
- 1/4 tablespoon Red Curry Paste
- 1/2 tablespoon Salt reduced soy sauce
- 1/4 tablespoon Fish sauce
- 0.06 cup Ayam light coconut milk
- 1/2 cup Beansprouts, trimmed
Nutrition
value
value
478
calories per serving
16 g Fat36 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein36g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein36g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium96mg
- Iron4mg
- Vitamin A1455mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus392mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste