Stir-Fried Prawns With Spring Onion Pancakes Recipe

Recipe By Slurrp

Enjoy a flavorful combination of stir-fried prawns and spring onion pancakes. The prawns are marinated in a mixture of soy sauce, ginger, and garlic, then quickly stir-fried until cooked through. The spring onion pancakes are crispy on the outside and soft on the inside, with a subtle onion flavor. Serve the prawns and pancakes together for a delicious and satisfying meal that's perfect for lunch or dinner.

4.1
23 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Stir-Fried Prawns With Spring Onion Pancakes Recipe

Directions : Stir-Fried Prawns With Spring Onion Pancakes Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
395
calories per serving
16 g Fat9 g Protein53 g Carbs8 g FiberOther

Current Totals

  • 16 g Fat
  • 9 g Protein
  • 53 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    9 g
  • Fiber
    8 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    205 mg
  • Iron
    6 mg
  • Vitamin A
    293 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    145 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    97 mg
  • Manganese
    1 mg
  • Phosphorus
    206 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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