Stir-Fried Prawns With Spring Onion Pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns, soy sauce, ginger, and garlic. Let them marinate for 15 minutes.
• STEP 2.Heat oil in a wok or skillet over high heat.
• STEP 3.Add the marinated prawns and stir-fry until they turn pink and are cooked through.
• STEP 4.In a separate pan, heat oil and cook the spring onion pancakes until golden brown on both sides.
• STEP 5.Serve the stir-fried prawns with the spring onion pancakes.

Cooking Tips

• Make sure the prawns are deveined and cleaned before marinating.
• For extra heat, add a pinch of red pepper flakes to the prawn marinade.
• To make the spring onion pancakes more flavorful, add a sprinkle of sesame seeds to the batter.

Storage and Serving

• These stir-fried prawns and spring onion pancakes are best served immediately.
• If you have leftovers, store them separately in airtight containers in the refrigerator for up to 2 days.
• To reheat, warm the prawns in a skillet over medium heat and reheat the pancakes in a toaster or oven.