Stir-Fried Paneer, Broccoli And Baby Corn Salad Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add the paneer cubes. Stir-fry until golden and crispy.
• STEP 2.Add the broccoli florets and baby corn to the pan. Stir-fry for a few minutes until they are slightly tender.
• STEP 3.In a small bowl, mix together the spices, vinegar, and honey to make the dressing.
• STEP 4.Pour the dressing over the stir-fried paneer, broccoli, and baby corn. Toss well to coat everything evenly.
• STEP 5.Serve the salad as a side dish or as a main course. It can be enjoyed warm or chilled.

Cooking Tips

• Make sure to cut the paneer, broccoli, and baby corn into bite-sized pieces for even cooking.
• You can add other vegetables like bell peppers or mushrooms to the salad for extra flavor and variety.
• For a spicier version, add some chili flakes or chopped green chilies to the dressing.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can garnish the salad with some fresh herbs like cilantro or mint leaves.
• Enjoy the stir-fried paneer, broccoli, and baby corn salad as a light lunch or dinner option.