Stir-Fried Green Beans With Steak & Peanuts Recipe
Recipe By EatingWell
Fish sauce, a pungent southeast asian condiment, gives this easy stir-fry a flavor punch, but you can use reduced-sodium soy sauce instead. Add more or less crushed red pepper to adjust the heat.
Ingredients For Stir-Fried Green Beans With Steak & Peanuts Recipe
1 tablespoon Lime juice
1 tablespoon Fish sauce or reduced sodium soy sauce
3 tablespoon Canola Oil, Divided
1 teaspoon Brown sugar
12 ounce Sirloin steak, thinly sliced
12 ounce Green beans, trimmed
1 Medium red bell pepper, sliced
2 Cloves Garlic, Chopped
0.25 teaspoon Crushed Red Pepper
0.25 cup Coarsely chopped fresh cilantro
Nutrition value
138
calories per serving
9 g Fat3 g Protein8 g Carbs3 g FiberOther
Current Totals
9 g Fat
3 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
483 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
