Stir-Fried Chicken & Spring Onions Recipe

Recipe By Asian Food Network

Stir fried chicken & spring onions is flavored with assorted seasoning and sesame oil for extra aroma. Preserved frozen foods can be made to be fully flavored with small amounts of seasoning. The aroma of the sesame oil when cooked will whet your appetite.

4.8
19 Rating - Rate
Non Vegdiet
1hr 56minstotal
1hr 41minsPrep
10minsCook

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Ingredients For Stir-Fried Chicken & Spring Onions Recipe

Nutrition
value
821
calories per serving
64 g Fat60 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 64 g Fat
  • 60 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    60 g
  • Fiber
    3 g

Fats

  • Fat
    64 g

Vitamins & Minerals

  • Calcium
    285 mg
  • Iron
    5 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    125 mg
  • Manganese
    0 mg
  • Phosphorus
    666 mg
  • Selenium
    61 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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