Cabbage Stir Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
• STEP 2.Add onions and sauté until they turn translucent.
• STEP 3.Add cabbage, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cover and cook for 5-7 minutes until the cabbage is tender yet crunchy.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add grated coconut or roasted peanuts for added flavor and texture.
• Adjust the spices according to your taste preferences.
• Do not overcook the cabbage to retain its crunchiness.

Storage and Serving

• Leftover stir fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a pan or microwave before serving.
• Serve the stir fry as a side dish with rice, roti, or as a filling for wraps or sandwiches.