Spicy Stir-Fry Chinese Cabbage Recipe
Recipe By The Spruce Eats
Chile paste adds heat to this stir-fry with chinese cabbage (also called napa cabbage or by its chinese name, sui choy) and green onions.
5
14 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Stir-Fry Chinese Cabbage Recipe
- 1/4 pound Chinese cabbage
- 1/4 Large Garlic Clove
- 1/2 Green Onion
- 1/2 tablespoon Vegetable oil
- 1/2-3/4 teaspoon Chile paste
- 1/4 tablespoon Chinese rice wine
- 0.13 teaspoon Salt
- 0.06 cup Water
- 1/4 teaspoon Sugar
Nutrition
value
value
120
calories per serving
8 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium194mg
- Iron7mg
- Vitamin A3298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B61mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C83mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats