Curried Cashew And Red Cabbage Stir-Fry Recipe

Name: Curried Cashew And Red Cabbage Stir-fry Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Recipe By Food & Wine

Learn how to make Curried Cashew And Red Cabbage Stir-Fry.

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Ingredients for Curried Cashew And Red Cabbage Stir-Fry Recipe

1/2 tablespoon Extra virgin olive oil
0.13 Medium Onion, Sliced
1/2 Cloves garlic, minced or crushed
1.50 cup Sliced red cabbage
1/4 Large Carrot, Grated
1/2 teaspoon Soy sauce
0.13 teaspoon Sesame Seed Oil
1/4 teaspoon Curry powder
0.13 teaspoon Kosher salt
As required Fresh cracked black pepper, to taste
0.13 cup Toasted cashews

Nutrition
value

256

calories per serving

16 g Fat12 g Protein13 g Carbs10 g FiberOther

Current Totals

Fat
16g
Protein
12g
Carbs
13g
Fiber
10g

MacroNutrients

Carbs
13g
Protein
12g
Fiber
10g

Fats

Fat
16g

Vitamins & Minerals

Calcium
422mg
Iron
8mg
Vitamin A
894mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
164mcg
Vitamin B12
0mcg
Vitamin C
98mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
184mg
Manganese
4mg
Phosphorus
232mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine