Stir-Fried Beef With Hoisin Sauce & Peanuts Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the beef, soy sauce, ginger, and garlic. Let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a wok or large pan and stir-fry the beef until browned. Remove from the pan and set aside.
• STEP 3.In the same pan, stir-fry the vegetables until crisp-tender.
• STEP 4.Add the hoisin sauce, peanuts, and cooked beef back to the pan. Stir-fry for a few more minutes until everything is well coated and heated through.
• STEP 5.Serve the Stir-Fried Beef with Hoisin Sauce & Peanuts over steamed rice or noodles.

Cooking Tips

• Slice the beef thinly against the grain for a tender texture.
• Do not overcook the vegetables to retain their crunchiness.
• Feel free to add other vegetables like bell peppers or broccoli to the stir-fry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve with fresh herbs or sliced green onions for added freshness.