Stir-Fried Beef And Broccoli With Crisp Ramen Noodle Cake Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove from the wok and set aside.
• STEP 3.In the same wok, add more oil if needed and stir-fry the broccoli until crisp-tender. Return the beef to the wok and toss to combine.
• STEP 4.In a separate pan, cook the ramen noodles according to package instructions. Drain and set aside.
• STEP 5.Heat oil in a non-stick pan over medium heat. Add the cooked ramen noodles and press them down to form a cake. Cook until the bottom is crispy and golden brown. Flip the noodle cake and cook the other side until crispy.
• STEP 6.Serve the stir-fried beef and broccoli on top of the crispy ramen noodle cake. Enjoy!

Cooking Tips

• Make sure to slice the beef against the grain for maximum tenderness.
• Stir-fry the beef in batches to ensure it cooks evenly and doesn't overcrowd the wok.
• For extra flavor, you can add minced garlic and ginger to the stir-fry.
• Feel free to add other vegetables like bell peppers or mushrooms to the dish.
• To make the ramen noodle cake extra crispy, use a non-stick pan and press the noodles firmly.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the stir-fried beef and broccoli with the crispy ramen noodle cake as a main dish for lunch or dinner.
• Garnish with sesame seeds and green onions for added flavor and presentation.