1.75 pound Boneless skinless chicken breasts, cut into strips
3 Green onions, sliced
6 teaspoon Canola oil, divided
3 Garlic cloves, minced
0.25 teaspoon Crushed Red Pepper Flakes
6 cup Sliced bok choy
1 cup Loosely packed fresh basil leaves, thinly sliced
Nutrition value
569
calories per serving
35 g Fat43 g Protein20 g Carbs7 g FiberOther
Current Totals
35 g Fat
43 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
43 g
Fiber
7 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
478 mg
Iron
13 mg
Vitamin A
5617 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
3 mg
Vitamin B9
300 mcg
Vitamin B12
0 mcg
Vitamin C
145 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
196 mg
Manganese
3 mg
Phosphorus
498 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment