Ingredients For Sticky Veal Cutlets With Pea Mint And Feta Salad Recipe
2 teaspoon Olive oil
4 Veal loin cutlets, excess fat trimmed
450 gram Frozen Peas, Thawed
150 gram Greek feta, crumbled
1 cup Shredded fresh mint leaves
1 Small red onion, halved, cut into thin wedges
115 gram Rose's ruby red marmalade
Nutrition value
133
calories per serving
2 g Fat9 g Protein18 g Carbs9 g FiberOther
Current Totals
2 g Fat
9 g Protein
18 g Carbs
9 g Fiber
MacroNutrients
Carbs
18 g
Protein
9 g
Fiber
9 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
45 mg
Iron
3 mg
Vitamin A
402 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
75 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
