Sticky Szechuan Pork With Toasted Sesame Seeds Recipe
Recipe By Honest Cooking
Juicy succulent pork belly is slow-cooked and simmered with aromatic spices. The end result is tremendously delicious with the fall-off-the-skin pork meat and sweet sticky sauce.
Ingredients For Sticky Szechuan Pork With Toasted Sesame Seeds Recipe
500 gram Boneless pork belly, cut into equal size of 1 inch wide pieces
2 tablespoon Vegetable Oil
6 Star anise
4 Dried chilli, roughly chopped
1 inch Ginger, skin-on and roughly sliced
2 cup Hot water
1 teaspoon Sea salt
2 tablespoon Sugar
1 tablespoon Rice vinegar
1 tablespoon Soy sauce
Nutrition value
571
calories per serving
38 g Fat41 g Protein19 g Carbs2 g FiberOther
Current Totals
38 g Fat
41 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
41 g
Fiber
2 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
80 mg
Iron
8 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
81 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment