You'll only need a few minutes to throw together this quick, tasty dish. The sticky rice works perfectly with chinese sausage, giving balanced smoky, savoury & sweet flavours.
Ingredients For Sticky Rice With Chinese Sausage Recipe
2 cup Uncooked sticky rice or glutinous rice
1 tablespoon Oyster Sauce
3.5 tablespoon Soy sauce
0.25 teaspoon Sesame oil
0.25 cup Massel chicken style liquid stock
0.5 teaspoon Salt
2 tablespoon Oil
1 Medium onion finely diced
5 Dried Shiitake Mushrooms
1 Carrot cut into matchsticks
1 cup Bean shoots-optional
0.25 cup Dried shrimp-soaked for 15 minutes in warm water
3 Links chinese sausage
1 teaspoon Shaoxing Wine
White Pepper
Nutrition value
560
calories per serving
12 g Fat16 g Protein93 g Carbs10 g FiberOther
Current Totals
12 g Fat
16 g Protein
93 g Carbs
10 g Fiber
MacroNutrients
Carbs
93 g
Protein
16 g
Fiber
10 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
55 mg
Iron
8 mg
Vitamin A
799 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
337 mg
Selenium
8 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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