Sticky Chinese Chicken Wings Recipe
Recipe By Hy-Vee
These sweet, spiced, and stick wings become totally irresistible when tossed on the grill and glazed to perfection.
4.2
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Chinese Chicken Wings Recipe
- 3/4 pound Chicken wings
- 3/4 tablespoon Vegetable oil
- 1/4 tablespoon Ginger
- 1/2 Clove of garlic
- 1/4 teaspoon Szechuan peppercorns
- 0.13 C. of hoisin sauce
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Soy sauce
- 0.13 tablespoon Rice vinegar
- As required Kosher salt
- As required Freshly ground black pepper
- As required Scallions
- As required Toasted sesame seeds
Nutrition
value
value
802
calories per serving
60 g Fat63 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat60g
- Protein63g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein63g
- Fiber1g
Fats
- Fat60g
Vitamins & Minerals
- Calcium127mg
- Iron5mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus661mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee